Serve with Chicken: This pasta salad is a tasty side dish for my easy Mojo Grilled Chicken Breasts.Add Toasted Nuts: Toasted walnuts or almonds will top your salad off with a crunchy, nutty element.These Garlic Parmesan Breadsticks with Garlic Dipping Sauce are a great choice! Serve with Garlic Bread: Serve your salad with homemade garlic bread for an authentic Italian dinner.Set on a Platter: This colorful dish looks amazing on a platter! Plus, assembling your salad on a platter lets everyone at the table serve themselves so leftovers stay in one place.Here are some fun ideas for serving your salad: This pasta salad makes a hearty and flavorful meal on its own, but you can also serve it alongside your favorite main dishes. Use your favorite cheese, smoked meats, vegetables and noodles to make your ideal antipasto salad! Adjust to Taste: Don’t be afraid to add or substitute ingredients.This allows the flavors to settle in so you get the most delicious salad! Chill Before Serving: It’s important to refrigerate your pasta mixture for at least 1 to 2 hours, and the completed salad for at least 1 hour.Excess moisture could make your salad watery. Drain Pasta Well: Make sure your pasta is completely drained before you add it to your seasonings.Refrigerate: Cover and chill in the fridge for 1 to 24 hours.Then, add the Italian dressing and toss to coat. Add Remaining Ingredients: Remove your pasta from the fridge and add prepared peppers, tomatoes, salami, cheese, olives, onions and basil.Chill: Cover with plastic wrap and refrigerate for 2 to 24 hours.Add Pasta: Add the cooked pasta to your salad bowl stir to coat. Combine Seasonings: In a large salad bowl, whisk together olive oil, lemon juice, salt, garlic salt and pepper.Cook Pasta: Cook your pasta according to the package directions drain and rinse with cold water.I like using bow tie or penne pasta for this recipe, but anything you can easily pick up with a fork will work! Feel free to make your salad with rotini, ziti, rigatoni, or elbow noodles instead. Italian Pasta Salad Recipe is easy to fix and budget friendly. It’s loaded with yummy veggies, pasta, Italian dressing and more. If you choose something like spaghetti or linguini, it’ll be harder to eat your salad. FebruCarrie Barnard We love pasta salad and this recipe is one of our favorites. You definitely want to stick with a shorter noodle when it comes to pasta salad. What Kind of Pasta Is Best for Pasta Salad? Fresh Basil: Stack your basil leaves, roll them up and cut the rolls into thinly sliced ribbons.Cheese: I love using monterey jack cheese for this salad, but you can make it with any cheese you like!.Garlic Salt: A small pinch of garlic salt goes a long way when it comes to flavor!.Pasta: I make this salad with either bow tie or penne pasta.This antipasto pasta salad can be made with all sorts of different ingredients, depending on your preferences. It’s a summery recipe that’s easy to take on the go or enjoy right at home! Recipe Ingredients You can serve this salad as a light lunch or a healthy side dish. Tossed with your choice of Italian seasonings, this pasta salad has it all. This salad is filled with fresh ingredients, but it’s super easy to make! It’s a great recipe for using up leftover pasta, meat or vegetables.
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